Autumn Harvest Sangria
Sangria is the ultimate party drink—simple to make, endlessly customizable, and always a crowd-pleaser! Whether you're hosting friends for a casual gathering or just treating yourself to a relaxing evening, this fruity, spiced blend will have you feeling like you’ve been whisked away to a sunny vineyard. Grab your favorite bottle of red and let’s turn up the charm with this easy, refreshing recipe!
Party Prep Essentials
Start with a large pitcher—this will hold your sangria mix and make blending simple. Keep a sharp knife handy for slicing fruits, and use a cutting board to keep things neat. A mixing spoon is perfect for bringing all the flavors together. A measuring cup helps keep your proportions spot-on. For serving, wine glasses add a charming, festive touch.
What You'll Need
1 bottle of red wine (Merlot or Cabernet work beautifully)
1 cup sparkling water
1/2 cup brandy
1 apple, thinly sliced
1 pear, thinly sliced
1 orange, sliced into rounds
1/4 cup sugar
1 cinnamon stick
2-3 cloves
Feel free to swap out fruits for your favorites—cranberries make a lovely seasonal addition if you want to add a pop of color.
Let’s mix up some magic!
Start by slicing the apple, pear, and orange.
In your pitcher, pour in the red wine, sparkling water and brandy.
Stir in the sugar, cinnamon stick, and cloves until well combined.
Cover the pitcher and let it chill in the fridge for at least 2 hours to allow the flavors to meld together.
When it’s time to serve, top each glass with fruit for a beautiful finish.
Cheers to effortless celebrations and unforgettable moments! 🥂